SINGAPORE JUNIOR CHEFS CLUB 

新加坡青年厨师会

THE YOUTH ARM OF  SINGAPORE CHEFS ASSOCIATION

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SERVE IT FEATURES RECIPES CURATED BY PROFESSIONAL CHEFS FILMED

Dessert Recipe - La Pomme

Episode 3 - Hollandaise, Poached Egg, Toasted Brioche, Ham and Black Truffle Spread

Episode 2 - Pan Seared Salmon, Sautéed Maitake Mushroom, Parmesan Risotto

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