About SJCC
SINCE 2004
Singapore Junior Chefs Club has been around in Singapore for 18 years and we are the first junior chefs club in the world to be registered with World Association of Chefs Societies.
Singapore Junior Chefs Club, the youth arm of Singapore Chefs' Association, is a club that nurtures future talents in the food and beverage field, reputed for our character, excellent culinary skills and the thirst for continuous improvement. The club organizes social events, educational events, competitions to engage the young culinarians in Singapore. The club also represents Singapore in international young chefs forums and competition.
Established since 2004, Singapore Junior Chefs Club is the first Junior Chefs Club in the world registered with the World Association of Chefs Societies.
Mission
To be a club that inspires and nurtures young chefs to excel in the culinary field with knowledge, confidence and creativity.
Vision
To foster a community of passionate young chefs and nurture all to be the best version of themselves through respect, culinary excellence and insight.
Members Profile
SJCC is made up of students and young culinarians under the age of 25, representing a diverse range of culinary schools and organisations. Our members are united by a shared passion for food, learning, and professional growth within the culinary industry.
Our Beginnings
OUR MILESTONE IN A GLANCE
 1st SJCC National Junior TeamIn 2005, Singapore Junior Chefs Club formed it's first National Junior Culinary Team. |  Food Hotel Indonesia 2010 |  Hot Chefs Team ChallengeThe first SJCC Culinary Challenge Production |
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 Hot Chefs Team ChallengeThe second SJCC Culinary Challenge production. |  Nestle Professional Young ChefThe first Nestle Professional Young Chef Of The Year by SJCC Culinary Challenge |  2005 SJCC Committee |
 2006 SJCC Committee |  2006 SJCC Committee2006 SJCC Committee in Singapore Chefs' Association Dinner and Dance |  2007 SJCC Committee |
 1st overseas trip1st Overseas trip to KL for WACS forum |  1st SJCC Black Tie EventSalut |  We are 10!Sponsors board |
 We are 10!SCA President Chef Edmund Toh's speech. |  We are 10!SJCC Committee 2014 |