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The young chefs community you want to be with

Am I eligible? 

If you fulfil the following criteria, you may send in your application to join us!


 I am below 25 years old and/or

  I am a current student of a culinary institute in Singapore

How much does the membership cost? 

In light of COVID-19, SJCC membership fees will be waived from January 2022 to December 2023 (originally $50/annum). 

How do I apply? 

In this new norm, you may sign up here with the instruction guide.


There will be no fees charged as it has been waived for the next 2 years (January 2022 to December 2023). The membership will be renewed in December 2022 for year 2023, if you're still a student in culinary school. 

There is a recruitment video available, it is about SJCC in a nutshell.


Get to know about us in this video:

Participating Schoolsan Liaison Officers

Participating schools and liaison officers

At-Sunrice GlobalChef Academy
Mr Satish Madaan
Institute of Technical Education
Mr Kevin Foo
Mr Melvin Chua
Mr Jason Koh
Republic Polytechnic
Mr Derrick Lau

Mr Don Chen
Temasek Polytechnic,
Food, Nutrition & Culinary Science
Mr Gary Lim
The Culinary Institute of America

SJCC Membership Department
Nanyang Polytechnic
Mr Ryan Goh

Mr Nicholas Low
SHATEC Institutes
Mr Gerald Cheok
Temasek Polytechnic, 
Culinary and Catering Management
Ms Lilian Lim
Mr Augus Poh



Download the My Glue from Glue Up mobile app, login to your registered email and password, flash your membership e-card to our participating list of partners to enjoy the member deals! 

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