If you fulfil the following criteria, you may send in your application to join us!

 

✓ I am below 25 years old and/or

✓  I am a student of a culinary institute in Singapore

The membership will cost $50 per annum and you are required to renew your membership yearly. The membership application and renewal will open every May. 

As part of the membership, you will receive the Cuisine and Wine magazine once every two months, a special invitation to the annual Dinner & Dance, Chinese New Year Lo Hei and be entitled to membership privileges. 

Our next recruitment drive will run during the month May. There will be representatives from the Singapore Junior Chefs Club coming to your schools for sharing sessions. Feel free to ask us any questions. 

 

You will signup during a specific period allocated to your school via a google form link. Payment will begin 3 working days after the online application closes. Payments are to be made directly to the school's liaison officers. There will be at least one liaison officer from each school who is liaising with SJCC on the events and programs we have for our members. 

At-Sunrice GlobalChef Academy

 

Mr Satish Madaan 

✉satish_madaan@at-sunrice.edu.sg

 

Institute of Technical Education

 

Mr Kevin Foo 

✉kevin_h_b_foo@ite.edu.sg

​

Mr Melvin Chua 

✉melvin_c_s_chua@ite.edu.sg

​

Mr Jason Koh 

✉jason_b_g_koh@ite.edu.sg

Republic Polytechnic

 

Mr Derrick Lau

✉derrick_lau@rp.edu.sg

​

Mr Ignatius Leong

✉ignatius_leong@rp.edu.sg

​

Mr Don Chen

✉don_chen@rp.edu.sg

 

Temasek Polytechnic,

Baking and Culinary Science

 

Mr Gary Lim

✉hslim@tp.edu.sg

 

The Culinary Institute of America

 

Mr Tien Jia Chen

✉sjcc.tienjiachen@gmail.com

​

Mr Kelvin Ng

✉sjcc.kelvinng@gmail.com

 

Nanyang Polytechnic

 

Mr Andy Gibb

✉andrew_martin_gibb@nyp.edu.sg

 

SHATEC Institutes

 

Mr Gerald Cheok

✉geraldcheok@shatec.sg

 

Temasek Polytechnic, 

Culinary and Catering Management

 

Ms Lilian Lim

✉lilianl@tp.edu.sg

​

Mr Augus Poh

✉auguspoh@tp.edu.sg

​