The young chefs community you want to be with
Am I eligible?
If you fulfil the following criteria, you may send in your application to join us!
✓ I am below 25 years old and/or
✓ I am a student of a culinary institute in Singapore
How much does the membership cost?
The membership will cost $50 per annum and you are required to renew your membership yearly. The membership application and renewal will open every May.
As part of the membership, you will receive the Cuisine and Wine magazine once every two months, a special invitation to the annual Dinner & Dance, Chinese New Year Lo Hei and be entitled to membership privileges.
How do I apply?
Our next recruitment drive will run during the month May. There will be representatives from the Singapore Junior Chefs Club coming to your schools for sharing sessions. Feel free to ask us any questions.
You will signup during a specific period allocated to your school via a google form link. Payment will begin 3 working days after the online application closes. Payments are to be made directly to the school's liaison officers. There will be at least one liaison officer from each school who is liaising with SJCC on the events and programs we have for our members.
Participating schools and liaison officers
At-Sunrice GlobalChef Academy
Mr Satish Madaan
Institute of Technical Education
Mr Kevin Foo
Mr Melvin Chua
Mr Jason Koh
Mr Derrick Lau
Mr Ignatius Leong
Mr Don Chen
Baking and Culinary Science
Mr Gary Lim
The Culinary Institute of America
Mr Tien Jia Chen
Mr Kelvin Ng
Mr Andy Gibb
Mr Gerald Cheok
Culinary and Catering Management
Ms Lilian Lim
Mr Augus Poh
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