MEMBERSHIP
The young chefs community you want to be with
Am I eligible?
If you fulfil the following criteria, you may send in your application to join us!
✓ I am below 25 years old and/or
✓ I am a current student of a culinary institute in Singapore
How much does the membership cost?
In light of COVID-19, SJCC membership fees will be waived from January 2022 to December 2023 (originally $50/annum).
How do I apply?
In this new norm, you may sign up here with the instruction guide.
There will be no fees charged as it has been waived for the next 2 years (January 2022 to December 2023). The membership will be renewed in December 2022 for year 2023, if you're still a student in culinary school.
There is a recruitment video available, it is about SJCC in a nutshell.
Get to know about us in this video:
Participating schools and liaison officers
At-Sunrice GlobalChef Academy
Mr Satish Madaan
✉satish_madaan@at-sunrice.edu.sg
Institute of Technical Education
Mr Kevin Foo
✉kevin_h_b_foo@ite.edu.sg
Mr Melvin Chua
✉melvin_c_s_chua@ite.edu.sg
Mr Jason Koh
✉jason_b_g_koh@ite.edu.sg
Republic Polytechnic
Mr Derrick Lau
✉derrick_lau@rp.edu.sg
Mr Don Chen
✉don_chen@rp.edu.sg
Temasek Polytechnic,
Food, Nutrition & Culinary Science
Mr Gary Lim
✉hslim@tp.edu.sg
The Culinary Institute of America
SJCC Membership Department
✉sjcc.membershipdept@gmail.com
Nanyang Polytechnic
Mr Ryan Goh
✉ryan_goh@nyp.edu.sg
Mr Nicholas Low
✉Nicholas_Kw_LOW@nyp.edu.sg
Temasek Polytechnic,
Culinary and Catering Management
Ms Lilian Lim
✉lilianl@tp.edu.sg
Mr Augus Poh
✉auguspoh@tp.edu.sg
Membership
Privileges
Download the My Glue from Glue Up mobile app, login to your registered email and password, flash your membership e-card to our participating list of partners to enjoy the member deals!