SINGAPORE NATIONAL JUNIOR CULINARY TEAM
About the National Junior Culinary Team
Over the years, the Singapore National Junior Culinary teams were formed by talented and aspiring young chefs and students under the age of 25 from the local culinary institutes/industry.The young chefs are selected through a selection round.
Singapore Junior Chefs Club organizes an annual Junior Team Selection. The selection allows interested young chefs to be placed in an actual competition simulation to compete. Check our Facebook page for latest updates on selections.
Join the Junior Culinary Team on their journey through the Philippine Culinary Cup 2015!
Participation and results over the years
2018
Alen Thong Golden Coffee Pot Young Chefs Challenge
Abu Dhabi
Overall Champion, Gold
2018
Penang Battle of the Chefs
Malaysia, Penang
Most Outstanding Live Cooking Master Chef Award,
Most Outstanding Live Cooking Greenhorn Chef Award,
Most Outstanding USA Potato Green Horn Chef Challenge Award,
6 Gold, 8 Silver, 2 Bronze medals in total
2017
Food Hotel Malaysia
Junior Tiger Cup
Malaysia, Kuala Lumpur
Overall Champion
2016
Alen Thong Golden Coffee Pot Young Chefs Challenge
Abu Dhabi
Overall Champion, Gold
2016
Battle of the Chefs Penang
Malaysia, Penang
Most Outstanding Live Cooking Greenhorn Chef Award,
2 Gold & 2 Bronze Medals, 1 Gold, 2 Silver, 1st Runner Up
2016
Philippine Culinary Cup
Philippine, Manila
Overall Champion
2015
Food Hotel Malaysia
Junior Tiger Cup 2015
Malaysia, Kuala Lumpur
Silver Medal
2015
Philippine Culinary Cup
Philippine, Manila
1 Gold, 4 Silver, 1 Bronze
2014
Battle of the Chefs
Malaysia, Penang
Highest Point in 3 Categories, 2 Gold, 7 Silver, 7 Bronze, 3 Diploma
2013
International Young Chefs Challenge
South Korea, Seoul
6th World Placing, 2 Silver Medals
2012
Penang Chef Challenge, Chef Team Category
Malaysia, Penang
Overall 2nd Runner Up,
4 Bronze
2011
Hans Bueschken Global Junior Chef Challenge Asia Selection
Hong Kong
Overall Champion, Gold
2011
Food Hotel Indonesia, ASEAN Junior Chef Challenge
Indonesia, Jakarta
Overall 1st Runner Up, 3 Silver
2010
Penang Chef Challenge Malaysia, Young Chef Team Category
Malaysia, Penang
Overall 1st Runner Up, 4 Silver
2009
Food Hotel Indonesia, ASEAN Junior Chef Challenge
Indonesia, Jakarta
Overall 1st Runner Up, 3 Silver
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2008
Hans Bueschken Global Junior Chef Challenge, Global Final
Dubai
Overall 2nd Placing, 1 Silver
2006
Hans Bueschken Global Junior Chef Challenge, Global Final
Auckland, New Zealand
1 Gold
2005
Western Australia Oceanafest Salon Olympia Culinaire
Australia, Perth
Overall Champion (Best Training Provider), 1 Gold, 2 Silver, 2 Bronze
This team is is the first SJCC National Junior Culinary Team Formed.
Left to right (Chef Eileen, Jimmy Lim, Jeremy Cheah, Elvin Chew, Chef Jasmine)