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THE FIRST EVER PASTRY EDITION IN SINGAPORE

In light of the ever-growing number of budding pastry chefs, Singapore Junior Chefs Club proudly present Singapore Top Young Pâtissier for the first time ever!

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About STYP

The first ever edition of pastry young chef competition in conjunction with Singapore Top Young Chef in Singapore. 

This is a competition organised by the Singapore Junior Chefs Club (SJCC). A new challenge introduced in 2019, Singapore Top Young Pâtissier, it brings all budding aspirants aged 25 & below, who hunger for the excitement and exhilaration of a competition together, for a little zest & creativity. Giving a platform for the young talents to be nurtured & a chance to showcase their creativity & pastry skills.

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The winner will:

- covet the title of the first ever Singapore Top Young Pâtissier 2019; and

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- earn the chance to understudy the Singapore National Culinary Team in IKA 2020.

 

CHEF MESSAGES

BUSINESS TEAMWORK WORKING OFFICE BRAINST
Chef Messages
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