The first ever edition of pastry young chef competition in conjunction with Singapore Top Young Chef in Singapore.
This is a competition organised by the Singapore Junior Chefs Club (SJCC). A new challenge introduced in 2019, Singapore Top Young Pâtissier, it brings all budding aspirants aged 25 & below, who hunger for the excitement and exhilaration of a competition together, for a little zest & creativity. Giving a platform for the young talents to be nurtured & a chance to showcase their creativity & pastry skills.
The winner will:
- covet the title of the first ever Singapore Top Young Pâtissier 2019; and
- earn the chance to understudy the Singapore National Culinary Team in IKA 2020.