About SJCC 

SINCE 2004

Singapore Junior Chefs Club has been around in Singapore for 15 years and we are the first junior chefs club in the world to be registered with World Association of Chefs Societies. 

Singapore Junior Chefs Club, the youth arm of Singapore Chefs' Association, is a club that nurtures future talents in the food and beverage field, reputed for our character, excellent culinary skills and the thirst for continuous improvement. The club organizes social events, educational events, competitions to engage the young culinarians in Singapore. The club also represents Singapore in international young chefs forums and competition. 

Established since 2004, Singapore Junior Chefs Club is the first Junior Chefs Club in the world registered with the World Association of Chefs Societies.

 

Founded on 1st May 2004 

 

Mission

To inspire enthusiastic culinarians to be fun and daring junior chefs by opening doors of interactions with the rising stars of the industry. Crafting new, bold dimension of ideas that trigger creativity and innovation, thus blossom the club nationwide.

 

Vision

To be a club that nurtures future talents in the food and beverage field reputed for our character, excellent culinary skills and the thirst for continuous improvement.

 

Logo

The club's logo is designed to portray a fun, trendy, youthful and professional impression.

 

Members Profile 

SJCC members are mostly students and young culinarians from different culinary schools and organizations below 25 years old. 

 

Website Launch 

The website was officially launched on the 25th of February 2016. 

OUR MILESTONE IN A GLANCE

1st SJCC National Junior Team

1st SJCC National Junior Team

In 2005, Singapore Junior Chefs Club formed it's first National Junior Culinary Team.

Food Hotel Indonesia 2010

Food Hotel Indonesia 2010

Hot Chefs Team Challenge

Hot Chefs Team Challenge

The first SJCC Culinary Challenge Production

Hot Chefs Team Challenge

Hot Chefs Team Challenge

The second SJCC Culinary Challenge production.

Nestle Professional Young Chef

Nestle Professional Young Chef

The first Nestle Professional Young Chef Of The Year by SJCC Culinary Challenge

2005 SJCC Committee

2005 SJCC Committee

2006 SJCC Committee

2006 SJCC Committee

2006 SJCC Committee

2006 SJCC Committee

2006 SJCC Committee in Singapore Chefs' Association Dinner and Dance

2007 SJCC Committee

2007 SJCC Committee

1st overseas trip

1st overseas trip

1st Overseas trip to KL for WACS forum

1st SJCC Black Tie Event

1st SJCC Black Tie Event

Salut

We are 10!

We are 10!

Sponsors board

We are 10!

We are 10!

SCA President Chef Edmund Toh's speech.

We are 10!

We are 10!

SJCC Committee 2014

We are 10!

SJCC Committee 2014