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Recipes

Dish: La Pomme

Granny Smith Apple Compote

Ingredients:  

Granny Smith Apple (300gm)

Sugar (30gm)

Pectin NH (5gm)

Caster Sugar (5gm)

Calvados (22gm)

Method:

  • Cut apple into cubes.

  • Make a dry caramel with 30gm sugar, add apples and cook, add pectin NH previously mixed with 5 gm of sugar and boiled.

  • Flamed with Calvados. Fill in mould and put a piece of almond...

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