About SJCC
SINCE 2004
Singapore Junior Chefs Club has been around in Singapore for 15 years and we are the first junior chefs club in the world to be registered with World Association of Chefs Societies.
Singapore Junior Chefs Club, the youth arm of Singapore Chefs' Association, is a club that nurtures future talents in the food and beverage field, reputed for our character, excellent culinary skills and the thirst for continuous improvement. The club organizes social events, educational events, competitions to engage the young culinarians in Singapore. The club also represents Singapore in international young chefs forums and competition.
Established since 2004, Singapore Junior Chefs Club is the first Junior Chefs Club in the world registered with the World Association of Chefs Societies.
Founded on 1st May 2004
Mission
To inspire enthusiastic culinarians to be fun and daring junior chefs by opening doors of interactions with the rising stars of the industry. Crafting new, bold dimension of ideas that trigger creativity and innovation, thus blossom the club nationwide.
Vision
To be a club that nurtures future talents in the food and beverage field reputed for our character, excellent culinary skills and the thirst for continuous improvement.
Logo
The club's logo is designed to portray a fun, trendy, youthful and professional impression.
Members Profile
SJCC members are mostly students and young culinarians from different culinary schools and organizations below 25 years old.
Website Launch
The website was officially launched on the 25th of February 2016.
OUR MILESTONE IN A GLANCE
 1st SJCC National Junior TeamIn 2005, Singapore Junior Chefs Club formed it's first National Junior Culinary Team. |  Food Hotel Indonesia 2010 |  Hot Chefs Team ChallengeThe first SJCC Culinary Challenge Production |
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 Hot Chefs Team ChallengeThe second SJCC Culinary Challenge production. |  Nestle Professional Young ChefThe first Nestle Professional Young Chef Of The Year by SJCC Culinary Challenge |  2005 SJCC Committee |
 2006 SJCC Committee |  2006 SJCC Committee2006 SJCC Committee in Singapore Chefs' Association Dinner and Dance |  2007 SJCC Committee |
 1st overseas trip1st Overseas trip to KL for WACS forum |  1st SJCC Black Tie EventSalut |  We are 10!Sponsors board |
 We are 10!SCA President Chef Edmund Toh's speech. |  We are 10!SJCC Committee 2014 |