Singapore Junior Chefs Club has been around in Singapore for 15 years and we are the first junior chefs club in the world to be registered with World Association of Chefs Societies.
Singapore Junior Chefs Club, the youth arm of Singapore Chefs' Association, is a club that nurtures future talents in the food and beverage field, reputed for our character, excellent culinary skills and the thirst for continuous improvement. The club organizes social events, educational events, competitions to engage the young culinarians in Singapore. The club also represents Singapore in international young chefs forums and competition.
Established since 2004, Singapore Junior Chefs Club is the first Junior Chefs Club in the world registered with the World Association of Chefs Societies.
Founded on 1st May 2004
To inspire enthusiastic culinarians to be fun and daring junior chefs by opening doors of interactions with the rising stars of the industry. Crafting new, bold dimension of ideas that trigger creativity and innovation, thus blossom the club nationwide.
To be a club that nurtures future talents in the food and beverage field reputed for our character, excellent culinary skills and the thirst for continuous improvement.
The club's logo is designed to portray a fun, trendy, youthful and professional impression.
SJCC members are mostly students and young culinarians from different culinary schools and organizations below 25 years old.
The website was officially launched on the 25th of February 2016.
OUR MILESTONE IN A GLANCE