SINGAPORE NATIONAL JUNIOR CULINARY TEAM

 

About the National Junior Culinary Team

Over the years, the Singapore National Junior Culinary teams were formed by talented and aspiring young chefs and students under the age of 25 from the local culinary institutes/industry.The young chefs are selected through a selection round.

 

Singapore Junior Chefs Club organizes an annual Junior Team Selection. The selection allows interested young chefs to be placed in an actual competition simulation to compete. Check our Facebook page for latest updates on selections. 

Join the Junior Culinary Team on their journey through the Philippine Culinary Cup 2015!

 

Participation and results over the years

Alen Thong Golden Coffee Pot Young Chefs Challenge

Abu Dhabi

Overall Champion, Gold

2018

Penang Battle of the Chefs

Malaysia, Penang

Most Outstanding Live Cooking Master Chef Award,

 

Most Outstanding Live Cooking Greenhorn Chef Award,

Most Outstanding USA Potato Green Horn Chef Challenge Award,

6 Gold, 8 Silver, 2 Bronze medals in total

2018

Food Hotel Malaysia

Junior Tiger Cup

Malaysia, Kuala Lumpur

Overall Champion

2017

Alen Thong Golden Coffee Pot Young Chefs Challenge

Abu Dhabi

Overall Champion, Gold

2016

Battle of the Chefs Penang

Malaysia, Penang

Most Outstanding Live Cooking Greenhorn Chef Award,

 

2 Gold & 2 Bronze Medals, 1 Gold, 2 Silver, 1st Runner Up

2016

Philippine Culinary Cup 

Philippine, Manila 

Overall Champion 

2016

Food Hotel Malaysia 

Junior Tiger Cup 2015

Malaysia, Kuala Lumpur

Silver Medal

2015

Philippine Culinary Cup

Philippine, Manila

1 Gold, 4 Silver, 1 Bronze

2015

Battle of the Chefs 

Malaysia, Penang

Highest Point in 3 Categories, 2 Gold, 7 Silver, 7 Bronze, 3 Diploma

2014

International Young Chefs Challenge

South Korea, Seoul

6th World Placing, 2 Silver Medals

2013

Penang Chef Challenge, Chef Team Category 

Malaysia, Penang

Overall 2nd Runner Up,

4 Bronze

2012

Hans Bueschken Global Junior Chef Challenge Asia Selection 

Hong Kong

Overall Champion, Gold

2011

Food Hotel Indonesia, ASEAN Junior Chef Challenge 

Indonesia, Jakarta

Overall 1st Runner Up, 3 Silver

2011

Penang Chef Challenge Malaysia, Young Chef Team Category

Malaysia, Penang

Overall 1st Runner Up, 4 Silver

2010

Food Hotel Indonesia, ASEAN Junior Chef Challenge

Indonesia, Jakarta

Overall 1st Runner Up, 3 Silver

2009

Hans Bueschken Global Junior Chef Challenge, Global Final

Dubai

Overall 2nd Placing, 1 Silver

2008

Hans Bueschken Global Junior Chef Challenge, Global Final

Auckland, New Zealand

1 Gold

2006

Western Australia Oceanafest Salon Olympia Culinaire

Australia, Perth

Overall Champion (Best Training Provider), 1 Gold, 2 Silver, 2 Bronze

This team is is the first SJCC National Junior Culinary Team Formed. 

Left to right (Chef Eileen, Jimmy Lim, Jeremy Cheah, Elvin Chew, Chef Jasmine) 

2005