Dessert Recipe - La Pomme
Dish: La Pomme Granny Smith Apple Compote Ingredients: Granny Smith Apple (300gm) Sugar (30gm) Pectin NH (5gm) Caster Sugar (5gm)...
Episode 3 - Hollandaise, Poached Egg, Toasted Brioche, Ham and Black Truffle Spread
Here's a quick brunch recipe that is so easy to follow through. It is a common & popular brunch menu item. You can cook this dish over...
Episode 2 - Pan Seared Salmon, Sautéed Maitake Mushroom, Parmesan Risotto
In this second episode, we bring the 3 different components that uses different cooking methods together onto a plate. The recipe covers...
Episode 1 - Butterfly Pea Flower Panna Cotta, Coconut Chantilly
We want to feature our first episode with a dish that incorporates our club's colour - blue. Hence, in this dessert recipe, we used...